Our meat is sourced and processed under stringent quality standards. I know you are probably thinking that quality is relative, but let me debunk that. For us, we aim to ensure that as you savour your meat, the taste shall not just be credited to the chef alone; but the source as well. That means that we cannot compromise on our hygiene standards. We observe strict hygiene measures from the abattoir right through to the tail end of the processing. You may not know it, but that makes for the taste as well. Fresh meat needs to go through the right hands and that means the right hygiene standards.
