Hass avocados have a distinctive pebbly, rough skin that turns from green to purplish-black as it ripens. The flesh of the Hass avocado is creamy and buttery, making it a favorite for guacamole and other dishes. It has a rich, nutty flavor that intensifies as it ripens. Hass avocados are known for their ability to ripen off the tree, allowing for better control of ripeness in grocery stores and homes. hey are available year-round but are typically in peak season from late winter through early fall. Fuerte avocados have a smoother, thinner skin compared to Hass, and it remains green even when ripe. The flesh of the Fuerte avocado is also creamy, though it is slightly more watery than the Hass variety. Fuerte avocados tend to ripen on the tree, so they should be harvested at the right time to ensure optimal flavor and texture. The Fuerte avocado season typically runs from late fall to early spring.
